Restaurant guide

Don't let the beautiful new paved parking lot discourage you! Lots of fresh smoked brisket & pulled pork ready to get in your belly, and the Thai Buddha Bowl has been getting kind words. Stop by, park out back behind the building and use the handicap entrance. Take a right down the hall and come see me!

In an effort to focus time & attention to better serving you the remainder of the week, I have decided to be closed Tuesday. Hopefully, we will be able to add additional hours down the road when we are better staffed. Thank you!

Opening late today as I try to replace my vehicle! Sorry for the inconvenience!!

The Cafe is closed for the day! Sorry for the inconvenience!!! See ya tomorrow

And there's the mayfly hatch!

Pesto pan pizza with house Sicilian crust going in now; tomato pie coming out. Come get it while it's hot & fresh.

New menu; Spring 2018.

Valley Farm Cafe is interested in hiring another part time employee! Experience with, & knowledge of vegan cuisine is preferred. Thank you!!!

Starting a new tradition: Valley Farm Cafe will be closed Tuesday after River Rat Weekend. Whooo-hooo!!! Three day "weekend"! See ya Wednesday with a new menu. Peace & love folks.

Thai Buddha Bowl; ice burg, sweet potato, red pepper, cucumber, snow peas, carrot, red cabbage, mango, farro, bean sprouts, green curry baked organic tofu, pea shoots, spicy Thai peanut sauce

By customer request, NEW; wild & brown rice blend over power greens, roasted zucchini, sweet potato, radish, mango, pickled cauliflower & carrot, snow peas, watercress, cashews, & house soy-sesame-ginger sauce. #glutenfree #vegan #clean #omg

Stepping up for the community. This is the benchmark. Bravo.

I can't even...

Believe in #Orange

Awesome piece. Worth the read. Katie, if you're out there, well done.

https://twosparrowsfarm.com/the-end-of-the-road/

Lol

So, word is we're getting snow tomorrow. You know what goes really well with snow? Burritos, tacos, brownies, Dean's Beans coffee, & our quickly-becoming-famous Shrimp Chowder. Get some.

Did you know we smoke all our meat on site?! Prepping for tomorrow, we have lots of exciting things happening this week including a new fall menu and an official grand opening on Friday! Stay tuned for details friends! And always remember to #eatfresh and #eatlocal